How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Persimmon Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 cups ripe Hachiya persimmon pulp, 2 teaspoons baking soda, 2 cups brown sugar, 4 eggs, and more.

Is Cranberry Persimmon Bread suitable as general?

Yes, Cranberry Persimmon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Persimmon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Persimmon Bread Recipe

Name: Cranberry Persimmon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups ripe Hachiya persimmon pulp; 2 teaspoons baking soda; 2 cups brown sugar; 4 eggs; 2/3 cup vegetable oil; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon salt; 3 cups all-purpose flour; 2 cups fresh cranberries

Cranberry Persimmon Bread – a delicious recipe with baking soda, brown sugar, eggs, vegetable oil, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry Persimmon Bread

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