Cranberry Pepper Roast

1. 1

   Score meat in a crisscross pattern.

2. 2

   Rub sides only with pepper.

3. 3

   Place in Dutch oven or roasting pan and brown over medium heat on all sides about 15 minutes.

4. 4

   Pour cranberry juice over meat; add cranberries.

5. 5

   Cover and cook in 325u00b0 oven for 2 hours until tender.

6. 6

   Place meat on warm platter; add a small amount of cornstarch to juice and cook until thickened.

No additional tips available.