Cranberry Pecan Sandies Recipe

Name: Cranberry Pecan Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 (15 5/8 ounce) package cranberry quick bread mix; 1/2 cup butter, melted; 1 egg; 2 tablespoons orange juice; 3/4 cup chopped pecans; 30 -36 pecan halves; Glaze; 1 cup powdered sugar; 3 -4 teaspoons orange juice

Servings: persons

Cookies
1 (15 5/8 ounce) package cranberry quick bread mix
1/2 cup butter, melted
1 egg
2 tablespoons orange juice
3/4 cup chopped pecans
30 -36 pecan halves
Glaze
1 cup powdered sugar
3 -4 teaspoons orange juice

1
Preheat oven to 350u00b0F.
2
Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
3
Roll into 1 inch balls.
4
Place 2 inches apart on ungreased baking sheets.
5
Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
6
Press a pecan half into each cookie.
7
Bake for 12-14 minutes or until lightly browned.
8
Cool one minute, then remove to wire racks.
9
Whisk glaze ingredients in a small bowl; drizzle over cookies.

5718

kcal

Calories

580

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cookies, 1 (15 5/8 ounce) package cranberry quick bread mix, 1/2 cup butter, melted, 1 egg, and more.

Yes, Cranberry Pecan Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pecan Sandies

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