How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pecan Rice Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 cups milk, 2 eggs, 1/4 cup oil, 1 pound glutinous rice flour, and more.

Is Cranberry Pecan Rice Cake suitable as baking & desserts?

Yes, Cranberry Pecan Rice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pecan Rice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Rice Cake Recipe

Name: Cranberry Pecan Rice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 2 eggs; 1/4 cup oil; 1 pound glutinous rice flour; 1/2 cup brown sugar; 1 tablespoon baking powder; 3/4 cup dried cranberries, or to taste; 3/4 cup chopped pecans, or to taste

Cranberry Pecan Rice Cake – a delicious recipe with milk, eggs, oil, rice flour, brown sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups milk
2 eggs
1/4 cup oil
1 pound glutinous rice flour
1/2 cup brown sugar
1 tablespoon baking powder
3/4 cup dried cranberries, or to taste
3/4 cup chopped pecans, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

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Cranberry Pecan Rice Cake

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