Cranberry Pecan Pie Recipe

Name: Cranberry Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 1 cup orange juice; ½ cup honey; 2 tablespoons cornstarch; 2 tablespoons cold water; ½ teaspoon orange extract; 1 (9 inch) baked pie shells; ½ cup honey; 3 tablespoons butter or 3 tablespoons margarine; 1 ¾ cups pecan halves

Servings: persons

2 cups fresh cranberries
1 cup orange juice
½ cup honey
2 tablespoons cornstarch
2 tablespoons cold water
½ teaspoon orange extract
1 (9 inch) baked pie shells
½ cup honey
3 tablespoons butter or 3 tablespoons margarine
1 ¾ cups pecan halves

1
Combine cranberries, juice and honey in medium saucepan.
2
Cook, covered, over low heat 15 minutes if using fresh cranberries.
3
20 if frozen.
4
Cool.
5
Puree cranberry mixture in blender; return to saucepan.
6
Combine cornstarch and water in cup.
7
Stir in cranberry mixture.
8
Bring mixture to a boil over high heat and cook until thickened.
9
Stir in orange extract.
10
Cool, then pour into pie shell.
11
Spoon Pecan Topping evenly over cranberry mixture.
12
Bake in preheated 350 degree oven 20 minutes or until top is bubbly.
13
Cool on wire rack.
14
Serve at room temperature or chilled.
15
Pecan Topping:.
16
Combine honey and butter in medium saucepan.
17
Cook and stir over medium heat 2 minutes or until mixture is smooth.
18
Add pecan halves and stir until well coated.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh cranberries, 1 cup orange juice, ½ cup honey, 2 tablespoons cornstarch, and more.

Yes, Cranberry Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Pie

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