Cranberry Pecan Muffins Recipe

Name: Cranberry Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried cranberries; ¾ cup boiling water; 1 ½ cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground ginger; ¾ cup brown sugar; 1 egg; 1 cup unsweetened applesauce; ¼ cup canola oil; 1 cup chopped toasted pecans

Servings: persons

½ cup dried cranberries
¾ cup boiling water
1 ½ cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground ginger
¾ cup brown sugar
1 egg
1 cup unsweetened applesauce
¼ cup canola oil
1 cup chopped toasted pecans

1
In a medium-sized heatproof mixing bowl combine the cranberries and the boiling water; let stand for 30 minutes until cranberries have plumped up and are soft and the water has cooled down considerably.
2
Meanwhile, preheat the oven to 375F.
3
In a large bowl, combine flours, baking powder and soda, salt and ginger.
4
Set aside.
5
Stir brown sugar, egg, applesauce, and oil into the cranberry mixture.
6
Add to the dry ingredients all at once and stir just until moistened.
7
Stir in the pecans.
8
Spoon batter evenly into a prepared muffin pan (I would recommend using paper liners!).
9
Bake for 25 minutes or until tops are firm to the touch and lightly browned.
10
Let cool in the pan placed on a wire rack for 10 minutes.
11
Remove muffins from pan and let cool on the rack completely.

1211

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup dried cranberries, ¾ cup boiling water, 1 ½ cups all-purpose flour, 1 cup whole wheat flour, and more.

Yes, Cranberry Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Muffins

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