Cranberry Pecan Muffins

1. 1

   Combine cranberries and 1/4 cup sugar, set aside.

2. 2

   Combine flour, cup of sugar and baking powder, mix well.

3. 3

   Cut in shortening with pastry blender until mixture resembles coarse meal.

4. 4

   This can be done in food processor.

5. 5

   Stir in pecans.

6. 6

   In separate bowl, beat eggs.

7. 7

   Stir in milk. Add to dry ingredients, stirring only until moistened.

8. 8

   Gently stir in cranberry mixture. Spoon batter in muffin tin.

9. 9

   Bake at 400u00b0 for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.