Cranberry Pecan Lime Tart Recipe

Name: Cranberry Pecan Lime Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks (6 oz.) butter or margarine, softened; ⅓ cup sugar; 1 large egg yolk; 1/2 tsp. vanilla; 2 cups all-purpose flour; 4 large eggs; 3/4 cup light brown sugar; ⅓ cup light corn syrup; ⅓ cup molasses; 2 Tbs. lime vodka; 1/2 tsp. salt; 3 Tbs. unsalted butter, melted; 3/4 cup chopped pecans; ⅓ cup chopped dried cranberries; ⅛ tsp. grated lime zest

Servings: persons

1 1/2 sticks (6 oz.) butter or margarine, softened
⅓ cup sugar
1 large egg yolk
1/2 tsp. vanilla
2 cups all-purpose flour
4 large eggs
3/4 cup light brown sugar
⅓ cup light corn syrup
⅓ cup molasses
2 Tbs. lime vodka
1/2 tsp. salt
3 Tbs. unsalted butter, melted
3/4 cup chopped pecans
⅓ cup chopped dried cranberries
⅛ tsp. grated lime zest

1
To make Crust: Cream butter and sugar in bowl with electric mixer 3 minutes, or until smooth and fluffy.
2
Add egg yolk and vanilla, and beat until smooth.
3
Add flour 1 cup at a time, beating until just combined and dough comes together.
4
Knead dough with hands 3 or 4 times, then shape into flat disk.
5
Press dough disk onto bottom and sides of 10-inch tart pan with removable bottom, and freeze 2 hours, or overnight.
6
To make Filling: Preheat oven to 350F.
7
Beat eggs in large bowl until frothy.
8
Whisk in brown sugar, corn syrup, molasses, vodka, and salt until sugar dissolves.
9
Beat in melted butter.
10
Fold in pecans, cranberries, and lime zest with spatula.
11
Remove Crust from freezer, and place in center of baking sheet.
12
Spread Filling in Crust, making sure cranberries and pecans are evenly distributed.
13
Bake tart 35 to 45 minutes, or until Filling is set and Crust is golden-brown.
14
Cool in pan before unmolding and serving.

1635

kcal

Calories

123

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 sticks (6 oz.) butter or margarine, softened, ⅓ cup sugar, 1 large egg yolk, 1/2 tsp. vanilla, and more.

Yes, Cranberry Pecan Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Lime Tart

How did you like this recipe?

Frequently Asked Questions