How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pecan Cornbread ?

You need 15 ingredients. The key ingredients include: Ingredients, 1 c Dried cranberries, 1/2 c Orange juice, 2 Eggs, and more.

Is Cranberry Pecan Cornbread suitable as general?

Yes, Cranberry Pecan Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Pecan Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Cornbread Recipe

Name: Cranberry Pecan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 c Dried cranberries; 1/2 c Orange juice; 2 Eggs; 1 c Flour; 1 c Cornmeal; 1/2 ts Baking soda; 2 ts Baking powder; 6 tb Butter; melted; 1 1/4 ts Salt; 1/2 c Maple syrup; 1 1/2 c Sour cream; 1 tb Orange zest; 1 ts Dried cardamon; 1/2 c Toasted pecans

Bake this irresistible Cranberry Pecan Cornbread at home. Made with Ingredients, cranberries, Orange juice and Eggs. Easy step-by-step instructions incl…

This Cranberry Pecan Cornbread relies on simple, everyday ingredients such as ingredients, c dried cranberries, c orange juice and eggs. It comes together quickly and makes 4 servings, at about 1949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1949

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Pecan Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions