Cranberry Pecan Cornbread Recipe

Name: Cranberry Pecan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 c Dried cranberries; 1/2 c Orange juice; 2 Eggs; 1 c Flour; 1 c Cornmeal; 1/2 ts Baking soda; 2 ts Baking powder; 6 tb Butter; melted; 1 1/4 ts Salt; 1/2 c Maple syrup; 1 1/2 c Sour cream; 1 tb Orange zest; 1 ts Dried cardamon; 1/2 c Toasted pecans

Servings: persons

Ingredients
1 c Dried cranberries
1/2 c Orange juice
2 Eggs
1 c Flour
1 c Cornmeal
1/2 ts Baking soda
2 ts Baking powder
6 tb Butter; melted
1 1/4 ts Salt
1/2 c Maple syrup
1 1/2 c Sour cream
1 tb Orange zest
1 ts Dried cardamon
1/2 c Toasted pecans

1
Instructions for Cranberry Pecan Cornbread
2
Combine dried cranberries and orange juice in a small bowl. Let stand 30 minutes. Drain. Generously grease springform pan and wrap foil around outside. Combine flour and next 5 dry ingredients in a large bowl. Whisk together eggs, sour cream, syrup and melted butter; add to dry ingredients and stir just until blended. Mix in dried cranberries and pecans. Pour batter into prepared pan.
3
Bake at 400 degrees for 35 minutes. Serve with Maple Molasses Butter. For Maple Molasses Butter, mix 2 sticks softened butter, 1/4 cup maple syrup and 2 Tbls molasses. Blend well.

1949

kcal

Calories

166

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 1 c Dried cranberries, 1/2 c Orange juice, 2 Eggs, and more.

Yes, Cranberry Pecan Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Cornbread

How did you like this recipe?

Frequently Asked Questions