Cranberry-Pecan Cobbler – a delicious recipe with butter, cranberries, pecans, light brown sugar, flour, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Use one tablespoon butter to brush a nine-inch square or 10-inch round baking pan one and a half to two inches deep.
3
Combine berries, pecans, sugar, one and a half tablespoons flour, orange juice, cinnamon and remaining butter in a bowl.
4
Transfer mixture to baking dish.
5
On floured work surface pat dough into an eight-inch square about a half-inch thick.
6
Use cutter or knife to cut small rounds, squares or one-inch wide strips of dough and arrange in pattern over cranberry filling.
7
Dust with sugar.
8
Bake about 45 minutes, until topping has browned and filling is bubbly.
9
Allow to cool until just warm before serving, or cool completely and reheat in oven to serve.
10
Serve with whipped cream or ice cream.
971
kcal
Calories
71
g
Fat
89
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 tablespooons melted unsalted butter, 4 1/2 cups cranberries, 1/2 cup coarsely chopped pecans, 1 ⅓ cups light brown sugar, and more.
Yes, Cranberry-Pecan Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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