Cranberry Pecan Bar Recipe

Name: Cranberry Pecan Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine or ¼ cup butter; ¼ teaspoon baking soda; 1 cup all-purpose flour; ½ cup chopped pecans; ½ cup orange juice; ½ cup chopped cranberries; 1 egg; ½ teaspoon baking powder; ½ cup packed brown sugar; 1 teaspoon finely grated orange peel; powdered sugar

Servings: persons

¼ cup margarine or ¼ cup butter
¼ teaspoon baking soda
1 cup all-purpose flour
½ cup chopped pecans
½ cup orange juice
½ cup chopped cranberries
1 egg
½ teaspoon baking powder
½ cup packed brown sugar
1 teaspoon finely grated orange peel
powdered sugar

1
In a mixing bowl beat margarine or butter with electric mixer on medium speed for 30 seconds.
2
Add about 1/2 of the flour, the brown sugar, orange peel, half the orange juice, the egg, baking powder, and baking soda, Beat until thoroughly combined, Beat in remaining flour and orange juice,
3
Stir in pecans and cranberries, Spread into and un-greased 11x7x1.5 inch baking pan.,
4
Bake at 350 for about 25 minutes or until a toothpick inserted near the center comes out clean.
5
Cool in the pan on a wire rack.
6
Sift powdered sugar over the top.
7
Cut into bars.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup margarine or ¼ cup butter, ¼ teaspoon baking soda, 1 cup all-purpose flour, ½ cup chopped pecans, and more.

Yes, Cranberry Pecan Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pecan Bar

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