How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Pear & Rosemary Chutney?

You need 8 ingredients. The key ingredients include: 4 cups Fresh Cranberries, 2 cups Pears, Peeled, Seeded, Diced, 1 teaspoon Dijon Mustard, 1/4 cups Sugar (if You Like Sweet Cranberries, Add More Sugar), and more.

Is Cranberry, Pear & Rosemary Chutney suitable as general?

Yes, Cranberry, Pear & Rosemary Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry, Pear & Rosemary Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Pear & Rosemary Chutney Recipe

Name: Cranberry, Pear & Rosemary Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Fresh Cranberries; 2 cups Pears, Peeled, Seeded, Diced; 1 teaspoon Dijon Mustard; 1/4 cups Sugar (if You Like Sweet Cranberries, Add More Sugar); 1/2 cups Water; 1/2 cups Orange Juice; 1/2 teaspoons Grated Orange Zest; 1 teaspoon Rosemary, Freshly Chopped

Try this homemade Cranberry, Pear & Rosemary Chutney recipe the whole family will love. Made with Fresh Cranberries, Dijon Mustard, u00bc and Water. Eas…

This Cranberry, Pear & Rosemary Chutney relies on simple, everyday ingredients such as fresh cranberries, pears, peeled, seeded, diced, dijon mustard and water. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups Fresh Cranberries
2 cups Pears, Peeled, Seeded, Diced
1 teaspoon Dijon Mustard
1/4 cups Sugar (if You Like Sweet Cranberries, Add More Sugar)
1/2 cups Water
1/2 cups Orange Juice
1/2 teaspoons Grated Orange Zest
1 teaspoon Rosemary, Freshly Chopped

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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