Cranberry Pear Pie

1. 1

   Heat oven to 425F .

2. 2

   In medium bowl, mix together pears, fresh cranberries, sugar, dried cranberries, lemon zest and ginger.

3. 3

   Place cranberry-pear mixture into pie shell.

4. 4

   Cover fruit mixture with top crust, crimping edge to seal.

5. 5

   Brush top of pie with milk.

6. 6

   Using a small sharp knife, cut 4 steam vents in top crust.

7. 7

   Bake pie for 10 minutes, then reduce heat to 350F and bake about 45 minutes more, until crust is golden brown and fruit filling is bubbling.

8. 8

   Let pie cool on wire rack.

9. 9

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.