Cranberry-Pear Pie

1. 1

   Preheat the oven to 400u00b0 F.

2. 2

   Mix the pears, cranberries, and lemon juice in a large bowl. Add 2/3 cup sugar and cornstarch and stir them into the fruit. Pour the filling into the pie shell.

3. 3

   Invert the top pastry over the filling and press the edges together. Trim the pastry flush with the edge of the pan and crimp with a fork. Poke several steam vents in the top. Lightly brush on the milk and sprinkle 1 teaspoon sugar.

4. 4

   Bake for 30 minutes. Reduce the oven temperature to 375u00b0 F. Bake until the juices bubble thickly, 25 to 30 minutes more. Cool 2 hours.

* Per serving · 4 servings · Values may vary.

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