Cranberry Pear Crunch With Granola Topping

1. 1

   Heat oven to 350u00b0F Spray 8-inch square (2-quart) glass baking dish with cooking spray.

2. 2

   In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.

3. 3

   In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.

4. 4

   Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly.

5. 5

   Serve warm or cool with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.