How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pear Crunch With Granola Topping?

You need 8 ingredients. The key ingredients include: 5 cups sliced peeled pears (5 to 6 pears), 2 cups fresh cranberries (may use frozen), 1 cup granulated sugar, 3 tablespoons all-purpose flour, and more.

Is Cranberry Pear Crunch With Granola Topping suitable as breakfast?

Yes, Cranberry Pear Crunch With Granola Topping falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry Pear Crunch With Granola Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pear Crunch With Granola Topping Recipe

Name: Cranberry Pear Crunch With Granola Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced peeled pears (5 to 6 pears); 2 cups fresh cranberries (may use frozen); 1 cup granulated sugar; 3 tablespoons all-purpose flour; 4 crunchy granola bars, crushed; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 3 tablespoons margarine, melted

Start your day right with this Cranberry Pear Crunch With Granola Topping recipe. Made with fresh cranberries, sugar, all-purpose and granola bars. Easy…

This Cranberry Pear Crunch With Granola Topping relies on simple, everyday ingredients such as granulated sugar, all-purpose flour and packed brown sugar. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

5 cups sliced peeled pears (5 to 6 pears)
2 cups fresh cranberries (may use frozen)
1 cup granulated sugar
3 tablespoons all-purpose flour
4 crunchy granola bars, crushed
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons margarine, melted

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
Breakfast

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