Cranberry Pear Clafouti – a delicious recipe with eggs, sugar, flour, butter, cranberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven to 375. Butter a 9 inch glass pie plate.
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2
In a medium bowl, whisk together eggs and sugar till lightly colored.
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3
Whisk in the flour and half and half. Stir in the melted butter.
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4
Pour the mixture into the prepared pie plate.
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5
Arrange the pears in the batter (you can leave the pears in halves, but I cubed mine) and surround with cranberries.
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6
If desired, dust top with sugar and cinnamon (or whatever spices you like - I added in some allspice as well).
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7
Bake for 25 to 30 minutes, or till the pears are tender and the custard is lightly browned.
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8
Cool slightly and serve.
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9
(The original recipe says this serves 6-8, but 3 of us polished it off at breakfast quite easily).
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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