Cranberry-Pear Chutney

1. 1

   Heat the oil in a medium saucepan over medium-high heat until hot.

2. 2

   Add the onion and garlic; cook and stir for 5 minutes or until the onion is translucent.

3. 3

   Stir in the remaining ingredients; bring to a boil.

4. 4

   Reduce heat to medium-low.

5. 5

   Cook for 20 minutes, until the sauce is slightly thickened, stirring occasionally.

6. 6

   Serve warm with roast turkey, pork roast or baked ham.

7. 7

   Nutritional Information Per Serving: 181 calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.