How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pear Chutney?

You need 11 ingredients. The key ingredients include: 1 pkg. (12 oz.) cranberries, picked over, 1/2 cup dark brown sugar, firmly packed, 1/2 cup raisins, 2 pears, peeled and chopped, and more.

Is Cranberry-Pear Chutney suitable as general?

Yes, Cranberry-Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Pear Chutney Recipe

Name: Cranberry-Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) cranberries, picked over; 1/2 cup dark brown sugar, firmly packed; 1/2 cup raisins; 2 pears, peeled and chopped; 2 tsp. lemon zest, freshly grated; 1/4 cup fresh gingerroot, minced and peeled; 1/2 tsp. dried hot red pepper flakes; 1 cup onion, chopped; 1/4 cup cider vinegar; 1 tsp. mustard seeds; 1/8 tsp. salt

Try this homemade Cranberry-Pear Chutney recipe the whole family will love. Made with cranberries, brown sugar, raisins and lemon zest. Easy step-by-ste…

This Cranberry-Pear Chutney relies on simple, everyday ingredients such as raisins, pears, peeled and chopped, lemon zest, freshly grated and dried hot red pepper flakes. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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