How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Pear And Ginger Chutney?

You need 12 ingredients. The key ingredients include: 2 cups apple cider vinegar, 1 cup chopped onion, 2 tablespoons fresh ginger, peeled and grated, 2 tablespoons candied ginger, chopped, and more.

Is Cranberry, Pear And Ginger Chutney suitable as general?

Yes, Cranberry, Pear And Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry, Pear And Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Pear And Ginger Chutney Recipe

Name: Cranberry, Pear And Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider vinegar; 1 cup chopped onion; 2 tablespoons fresh ginger, peeled and grated; 2 tablespoons candied ginger, chopped; 1 1/2 teaspoons lemon zest; 1 1/2 teaspoons orange zest; 1 cinnamon stick; red pepper flakes; ground cloves; 1 (12 ounce) bag cranberries; 1 cup brown sugar; 2 bosc pears, peeled, cored, and chopped

Try this homemade Cranberry, Pear And Ginger Chutney recipe the whole family will love. Made with apple cider vinegar, onion, fresh ginger and candied g…

This Cranberry, Pear And Ginger Chutney relies on simple, everyday ingredients such as apple cider vinegar, chopped onion, candied ginger, chopped and lemon zest. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry, Pear And Ginger Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions