Cranberry Peach Tart Recipe

Name: Cranberry Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 3 cups frozen sliced peaches, thawed; 1 cup fresh or frozen cranberries, thawed; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/3 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 3 tablespoons cold butter; 1/4 cup slivered almonds, toasted

Servings: persons

Pastry for single-crust pie (9 inches)
3 cups frozen sliced peaches, thawed
1 cup fresh or frozen cranberries, thawed
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/4 cup slivered almonds, toasted

1
Press pastry into an ungreased 9-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425u00b0 for 5 minutes. Remove foil; bake 5 minutes longer or until lightly browned. Cool on a wire rack.
2
In a large bowl, gently toss the peaches, cranberries, sugar, flour, nutmeg and salt. Pour into crust.
3
For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in almonds. Sprinkle over filling.
4
Bake at 375u00b0 for 40-45 minutes or until bubbly, covering loosely with foil during the last 20 minutes of baking.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 3 cups frozen sliced peaches, thawed, 1 cup fresh or frozen cranberries, thawed, 1/2 cup sugar, and more.

Yes, Cranberry Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Peach Tart

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