Cranberry Party Mix

Name: Cranberry Party Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cinnamon Chex; 2 cups Corn Chex; 2 cups Wheat Chex; 2 cups hazelnuts; 1/3 cup maple syrup; 1/4 cup butter, cubed; 1/4 cup packed brown sugar; 1-1/2 teaspoons salt; 1 teaspoon ground nutmeg; 2 cups dried cranberries

Eats Now Editorial Team · 606 kcal · General

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Cranberry Party Mix – a delicious recipe with Cinnamon, cups Wheat, hazelnuts, maple syrup, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Cinnamon Chex
2 cups Corn Chex
2 cups Wheat Chex
2 cups hazelnuts
1/3 cup maple syrup
1/4 cup butter, cubed
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1 teaspoon ground nutmeg
2 cups dried cranberries

1
In a large microwave-safe bowl, combine the cereals and hazelnuts; set aside. In a small microwave-safe bowl, combine the syrup, butter, brown sugar, salt and nutmeg. Microwave, uncovered, on high for 1 minute; stir until blended. Pour over cereal mixture and toss to coat.
2
Microwave on high for 5-6 minutes or until lightly browned, stirring after each minute. Stir in cranberries. Spread onto waxed paper to cool. Store in an airtight container.

606

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Cinnamon Chex, 2 cups Corn Chex, 2 cups Wheat Chex, 2 cups hazelnuts, and more.

Yes, Cranberry Party Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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