How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Turkey Cutlets?

You need 7 ingredients. The key ingredients include: 4 turkey breast tenderloins (4 ounces each), 1 cup dry bread crumbs, 1 egg white, 1 tablespoon fat-free milk, and more.

Is Cranberry-Orange Turkey Cutlets suitable as meat & poultry?

Yes, Cranberry-Orange Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Turkey Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Orange Turkey Cutlets Recipe

Name: Cranberry-Orange Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast tenderloins (4 ounces each); 1 cup dry bread crumbs; 1 egg white; 1 tablespoon fat-free milk; 1/2 teaspoon salt; 3/4 cup cranberry-orange or whole-berry cranberry sauce; 1 tablespoon olive oil

Cranberry-Orange Turkey Cutlets – a delicious recipe with turkey breast tenderloins, bread crumbs, egg, milk, salt, cranberry-orange. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 turkey breast tenderloins (4 ounces each)
1 cup dry bread crumbs
1 egg white
1 tablespoon fat-free milk
1/2 teaspoon salt
3/4 cup cranberry-orange or whole-berry cranberry sauce
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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