Cranberry Orange Tea Bread (Sugar-Free) Recipe

Name: Cranberry Orange Tea Bread (Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened orange juice; 1/3 cup evaporated milk; 3 tablespoons canola oil; 1 large egg; 1 egg white; 1 tablespoon orange zest (zest of 1 orange); 1 teaspoon vanilla; 2 cups flour; 1 cup Splenda granular; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/3 cups fresh cranberries, chopped; 1/2 cup pecans, chopped (optional); Glaze; 1/4 cup light orange juice; 1/4 cup Splenda granular; 1 1/2 ounces low-fat cream cheese

Servings: persons

1/2 cup unsweetened orange juice
1/3 cup evaporated milk
3 tablespoons canola oil
1 large egg
1 egg white
1 tablespoon orange zest (zest of 1 orange)
1 teaspoon vanilla
2 cups flour
1 cup Splenda granular
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups fresh cranberries, chopped
1/2 cup pecans, chopped (optional)
Glaze
1/4 cup light orange juice
1/4 cup Splenda granular
1 1/2 ounces low-fat cream cheese

1
Preheat oven to 350 degrees. Coat 9x5 inch loaf pan with nonstick cooking spray.
2
In a medium bowl, stir together orange juice, milk, oil, eggs, zest and vanilla. Set aside.
3
In a large bowl, combine flour, Splenda, baking powder, baking soda, salt, nuts and cranberries. Stir; make a well and add the liquid mixture, stirring just until blended.
4
Spoon into prepared pan and smooth.
5
Bake for 50 minutes or until a toothpick inserted into the middle of the loaf comes out dry.
6
While bread is baking prepare Glaze: Combine orange juice and Splenda in a small saucepan. Place on medium heat and reduce by one half. Stir in cream cheese until melted. Brush glaze onto warm loaf immediately after removing from oven. Cool on rack for 15 minutes; then remove from pan.
7
*Gift loaf variation: Makes 2-3 small loaves - fill mini loaf pans 2/3 full and bake for 30-35 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup unsweetened orange juice, 1/3 cup evaporated milk, 3 tablespoons canola oil, 1 large egg, and more.

Yes, Cranberry Orange Tea Bread (Sugar-Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Tea Bread (Sugar-Free)

How did you like this recipe?

Frequently Asked Questions