Cranberry-Orange Tea Bread Muffins W/ Orange Cream Cheese Glaze Recipe

Name: Cranberry-Orange Tea Bread Muffins W/ Orange Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped pecans; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon salt; 0.5 (12 ounce) package fresh cranberries; 1 cup sugar; ¼ cup butter, softened; 1 large egg, lightly beaten; ¾ cup orange juice; 24 aluminum foil, miniature baking cups; vegetable oil cooking spray; 1 (3 ounce) packagesoftened cream cheese; 1 tablespoon orange juice; ¼ teaspoon vanilla; 1 ½ cups sifted powdered sugar

Servings: persons

½ cup chopped pecans
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
0.5 (12 ounce) package fresh cranberries
1 cup sugar
¼ cup butter, softened
1 large egg, lightly beaten
¾ cup orange juice
24 aluminum foil, miniature baking cups
vegetable oil cooking spray
1 (3 ounce) packagesoftened cream cheese
1 tablespoon orange juice
¼ teaspoon vanilla
1 ½ cups sifted powdered sugar

1
Preheat oven to 350 degrees.
2
Bake pecans in a single layer in a shallow pan 8-10 minutes or until toasted and fragrant, stirring occasionally,.
3
Whisk together flour, baking powder, and salt.
4
Pulse cranberries and sugar in a food processor 3-4 times or just until chopped.
5
Beat butter at medium speed with an electric mixer until creamy.
6
Add eggs, beating until well blended.
7
Gradually add flour mixture alternately with orange juice, beginning and ending with flour mixture.
8
Beat at low speed until blended after each addition.
9
Stir in cranberry mixture and pecans.
10
Place baking cups in miniature muffin pans; coat with cooking spray.
11
Spoon batter into baking cups, filling completely.
12
Bake for 25 minutes or until a wooden pick inserted in center of muffin comes out clean.
13
Remove from pans to a wire rack.
14
Spoon Orange Cream Cheese Glaze over warm muffins.
15
Orange Cream Cheese Glaze: Beat one 3 oz.
16
package of softened cream cheese at medium speed until creamy.
17
Add 1 tablespoons orange juice and 1/4 tsp of vanilla; beat until smooth.
18
Gradually add 1 1/2 cup sifted powdered sugar, beating until smooth.

6233

kcal

Calories

633

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup chopped pecans, 2 cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Cranberry-Orange Tea Bread Muffins W/ Orange Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Tea Bread Muffins W/ Orange Cream Cheese Glaze

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