Cranberry Orange Stuffing Recipe

Name: Cranberry Orange Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh cranberries or 3 cups frozen cranberries; 3/4 cup sugar; 1 1/2 cups orange juice; 1 (14 1/2 ounce) package herb-seasoned stuffing cubes (8 1/4 cups); 1 cup butter, melted; 6 celery ribs, sliced 1/2-inch; 2 medium onions, chopped (1 cup); 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon allspice; Sauce Ingredients; 1/2 cup orange juice; 2 (10 ounce) packages frozen cranberry-orange sauce

Servings: persons

3 cups fresh cranberries or 3 cups frozen cranberries
3/4 cup sugar
1 1/2 cups orange juice
1 (14 1/2 ounce) package herb-seasoned stuffing cubes (8 1/4 cups)
1 cup butter, melted
6 celery ribs, sliced 1/2-inch
2 medium onions, chopped (1 cup)
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon allspice
Sauce Ingredients
1/2 cup orange juice
2 (10 ounce) packages frozen cranberry-orange sauce

1
Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
2
Cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
3
Meanwhile, combine all remaining stuffing ingredients in large bowl.
4
Stir in cranberry mixture.
5
Heat oven to 325 degrees.
6
To bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
7
Bake, uncovered, for 60 to 70 minutes or until celery is tender.
8
Meanwhile, combine all sauce ingredients in 2-quart saucepan.
9
Cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
10
Pour into blender in small batches and puree.
11
Serve sauce with turkey.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh cranberries or 3 cups frozen cranberries, 3/4 cup sugar, 1 1/2 cups orange juice, 1 (14 1/2 ounce) package herb-seasoned stuffing cubes (8 1/4 cups), and more.

Yes, Cranberry Orange Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Orange Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions