Cranberry Orange Sherbet

1. 1

   Soften gelatin in 1/2 cup of cold water.

2. 2

   In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.

3. 3

   Add gelatin mixture to hot cranberries, & stir until completely dissolved.

4. 4

   Remove from heat & cool.

5. 5

   Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.

6. 6

   Add cream, & continue blending until well mixed.

7. 7

   Pour mixture into refrigerator tray, & freeze until slushy.

8. 8

   Remove from tray & beat mixture at high speed until thick & creamy.

9. 9

   Put back in refrigerator tray & freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.