Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/3 cup sugar; 2 tablespoons grated orange peel (about 1 grated orange); 2 tablespoons baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, chilled; 1/2 cup dried cranberries; 1/4 cup plain yogurt or sour cream; 3 tablespoons orange juice; 1 large egg

Servings: persons

2 cups flour
1/3 cup sugar
2 tablespoons grated orange peel (about 1 grated orange)
2 tablespoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, chilled
1/2 cup dried cranberries
1/4 cup plain yogurt or sour cream
3 tablespoons orange juice
1 large egg

1
1. Preheat oven to 425 degrees F
2
2. In a large bowl, mix flour, sugar, peel, baking powder, salt. Cut in butter and add cranberries. Mixture should resemble a course meal.
3
3. In a seperate large bowl, whisk yogurt, orange juice, and egg.
4
4. Gradually add flour mixture to the liquids and knead until smooth.
5
5. Pat dough into a 8-inch round and cut into 8 equal wedges. Transfer to a nostick baking sheet, spacing apart the dough.
6
6. Bake until golden brown, about 12 minutes.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/3 cup sugar, 2 tablespoons grated orange peel (about 1 grated orange), 2 tablespoons baking powder, and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scones

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