Cranberry-Orange-Scones

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   Directions:

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   Mix the dry ingredients together. Cut in the butter using two knives. Add the milk and beaten eggs.

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   Mix together with a fork. Dough will be thick. Drop large, tall dollops of dough (scones will spread

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   when baking) onto lightly greased baking sheet. Bake in a preheated 375u00b0 oven for 15-17 minutes.

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   Variation:

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   Currant Scones: Replace cranberries with 1/2 cup currents, orange zest is optional for this recipe.

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   Pamela's Products, Inc.

* Per serving · 4 servings · Values may vary.

No additional tips available.