Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon sugar; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup butter; ½ cup heavy cream; 1 egg; 1 cup craisins dried sweetened cranberries; 2 teaspoons orange zest; sugar, for sprinkling

Servings: persons

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
¼ cup butter
½ cup heavy cream
1 egg
1 cup craisins dried sweetened cranberries
2 teaspoons orange zest
sugar, for sprinkling

1
Preheat oven to 425.
2
Grease a cookie sheet.
3
Combine dry ingredients in a large mixing bowl.
4
Work butter or margarine into dry ingredients until butter is the size of small peas using a pastry blender or fork.
5
Add remaining ingredients, mixing just until dry ingredients are moist.
6
Turn dough onto a lightly floured surface and gather into a ball.
7
Pat into a circle 3/4-inch thick; cut into 8 wedges.
8
Place on cookie sheet.
9
Sprinkle with sugar ~ the amount is up to you.
10
Bake 12 minutes or until golden brown.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scones

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