Cranberry-Orange Scones Recipe

Name: Cranberry-Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1/3 cups Sugar; 1/4 cups Non-fat Dry Milk; 3/4 teaspoons Salt; 1 Tablespoon Baking Powder; 2 Tablespoons Grated Orange Zest; 2 Large Eggs; 2 teaspoons Vanilla Extract; 1/2 cups Orange Juice; 8 Tablespoons Cold Butter; 3/4 cups Dry Cranberries; 1 Egg Mixed With Below Amount Of Water, For Topping; 1 teaspoon Water; Coarse Sugar, For Topping

Servings: persons

3 cups Flour
1/3 cups Sugar
1/4 cups Non-fat Dry Milk
3/4 teaspoons Salt
1 Tablespoon Baking Powder
2 Tablespoons Grated Orange Zest
2 Large Eggs
2 teaspoons Vanilla Extract
1/2 cups Orange Juice
8 Tablespoons Cold Butter
3/4 cups Dry Cranberries
1 Egg Mixed With Below Amount Of Water, For Topping
1 teaspoon Water
Coarse Sugar, For Topping

1
["Preheat oven to 450u00b0F.", "In a medium sized bowl, whisk together all the dry ingredients (flour through zest).", "In a separate bowl, whisk together eggs, vanilla and orange juice.", "Cut the butter into the dry mixture until it's about the size of small peas. Add the dried cranberries. Add the liquid ingredients to the flour mixture and mix. Don't over mix. The dough will look a little crumbly.", "Turn out the dough onto a lightly floured surface and fold and gather it until it's cohesive. Divide the dough in half and place both halves on a lightly greased pan or on a parchment lined pan. Pat each into a 7"" circle that's about 1/2 inch thick.", "Combine the egg and water in a small bowl. Brush the scones with beaten egg and sprinkle with coarse sugar. Divide each circle of dough dough into eighths and separate wedges from each other about a 1/4 inch apart.", "Bake scones on the middle rack of your oven for 7 minutes. Turn off the oven without opening it and continue baking for about 8 to 10 minutes longer until golden brown. Remove scones from the oven and let them cool for two minutes. Serve!"]

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups Flour, 1/3 cups Sugar, 1/4 cups Non-fat Dry Milk, 3/4 teaspoons Salt, and more.

Yes, Cranberry-Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Scones

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