Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE SCONES:; 2 cups All-purpose Flour; 1/4 teaspoons Baking Soda; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 cups Sugar; 3-1/2 Tablespoons Butter, Cut Into Small Pieces; 1/4 cups Dried Cranberries; 2 teaspoons Orange Peel, Grated; 1/4 cups Non-fat Milk; 1/4 cups Fresh Orange Juice (I Used The Juice Of An Orange); 1 whole Egg, Beaten; FOR THE GLAZE:; 1/4 cups Powdered Sugar; 1 Tablespoon Orange Juice

Servings: persons

FOR THE SCONES:
2 cups All-purpose Flour
1/4 teaspoons Baking Soda
2-1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 cups Sugar
3-1/2 Tablespoons Butter, Cut Into Small Pieces
1/4 cups Dried Cranberries
2 teaspoons Orange Peel, Grated
1/4 cups Non-fat Milk
1/4 cups Fresh Orange Juice (I Used The Juice Of An Orange)
1 whole Egg, Beaten
FOR THE GLAZE:
1/4 cups Powdered Sugar
1 Tablespoon Orange Juice

1
Preheat oven to 375u00b0F.
2
Combine flour, baking soda, baking powder, salt and sugar in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and orange peel. Add milk, orange juice and egg stirring just until moist.
3
Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.
4
Form into an 8 x 8 square. Cut 4 even rows into the dough. Cut each row into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera).
5
Carefully transfer dough to a baking sheet coated with cooking spray or lined with parchment paper.
6
Bake at 375u00b0F for 10-12 minutes or until golden. Let them slightly cool for about 5 minutes. Meanwhile make your glaze.
7
In a small bowl add your powdered sugar and orange juice (I juiced 1/4 of an orange) mix until you reach a consistency you like. Add more sugar if too thin, add more juice if too thick. Drizzle over the top of scones.
8
Eat and enjoy!
9
Calories per scone: 73, Fat: 1.8, Sodium: 70, Potassium: 19, Carbs: 12.7, Fiber: .4, Sugar: 4.6, Protein: 4.2

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups All-purpose Flour, 1/4 teaspoons Baking Soda, 2-1/2 teaspoons Baking Powder, and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Orange Scones

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