Cranberry Orange Sauce - Weight Watchers

1. 1

   Combine all the ingredients in a large nonaluminum saucepan; cover and bring to a boil.

2. 2

   Reduce the heat and simmer, uncovered, stirring occasionally, until the cranberries pop, 7-10 minutes.

3. 3

   Let cool completely; remove and discard the zest. Cover and refrigerate until ready to use.

4. 4

   Cooks Tip: The zest is the rind of the orange, without the bitter white pith beneath. Use a vegetable peeler to remove the zest in strips and scrape off any pith with a small sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.