Name: Cranberry Orange Sauce
Yield: 4 servings
Ingredients: 2 cups sugar; 1 orange, juice and zest of, grated; lime, juice and zest of, grated; 1/4 cup cider vinegar; 1/4 cup red wine; 1 tablespoon finely chopped ginger; 1/2 cup dried cranberries; 1 cinnamon stick, 2 inches long; 1 1/2 cups fresh cranberries; 1/4 cup orange liqueur

1

Combine sugar, zests, juices& next 5 ingredients in a heavy pot.

2

Cook until sugar dissolves, stirring constantly.

3

Bring to aboil& let boil for about 3 minutes.

4

Fold in the fresh cranberries& liqueur.

5

Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).

6

Remove from heat& let the mixture cool.

7

Spoon into sterilized jars, cover tightly& refrigerate.

8

This will keep for up to one month.

Cranberry Orange Sauce

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