Cranberry / Orange Sauce

1. 1

   In a medium sauce pan dissolve sugar in water, then bring to boil.

2. 2

   Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water.

3. 3

   Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.

4. 4

   Meanwhile, zest the orange.

5. 5

   Chop zest into small bits.

6. 6

   Then remove the white pith from the orange before coarsly dicing the orange.

7. 7

   When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.

8. 8

   Cool to room temperature, then cover & refrigerate.

* Per serving · 4 servings · Values may vary.