Cranberry Orange Sauce

1. 1

   In a medium saucepan, combine sugar and cornstarch.

2. 2

   Stir in orange juice until smooth.

3. 3

   Add cranberries and bring to a boil.

4. 4

   Reduce heat and simmer, stirring occasionally, 15 minutes or until mixture thickens and cranberries pop.

5. 5

   Sauce with thicken more upon standing.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.