Cranberry Orange Sauce

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   1. Put all ingredients into a sauce pan and mix well.

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   2. Cook over medium heat and bring to a boil.

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   3. Boil for about 10 minutes until the cranberries pop. There may be a few light-colored ones that don't pop, but don't worry. They soften as the sauce cools. I like to serve my sauce at room temperature or slightly warm. The sauce can also be made up to 2 days before and kept in the fridge.

No nutritional information available.

No additional tips available.