How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Orange Salsa?

You need 9 ingredients. The key ingredients include: 1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped, 1/2 cup honey, 2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks, 1 small red onion, finely chopped, and more.

Is Cranberry Orange Salsa suitable as snacks & appetizers?

Yes, Cranberry Orange Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cranberry Orange Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Orange Salsa Recipe

Name: Cranberry Orange Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped; 1/2 cup honey; 2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks; 1 small red onion, finely chopped; 1/2 cup dried apricots, cut into thin strips; 1/4 to 1/2 cup minced fresh cilantro; 1 to 2 jalapeno peppers, seeded and minced; 2 tablespoons lime juice; Turkey breast

Cranberry Orange Salsa – a delicious recipe with fresh cranberries, honey, oranges, red onion, dried apricots, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
1/2 cup honey
2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
1 small red onion, finely chopped
1/2 cup dried apricots, cut into thin strips
1/4 to 1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and minced
2 tablespoons lime juice
Turkey breast

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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