Cranberry-Orange Relish with Mint

1. 1

   In the work bowl of a food processor fitted with the metal blade, combine the cranberries, orange, sugar, and salt.

2. 2

   Process until coarsely and evenly ground, stopping the machine once or twice to scrape down the sides of the work bowl.

3. 3

   Add the mint, and process to combine.

4. 4

   Transfer the relish to a serving bowl, cover, and refrigerate for several hours before serving.

5. 5

   (The relish can be made 1 or 2 days in advance; however, wait until the day you serve it to add the fresh mint.)

* Per serving · 4 servings · Values may vary.

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