Cranberry Orange Relish (Freezer)

1. 1

   Finely shred 1 tablespoon orange peel. Peel and section oranges.

2. 2

   Using a food processor or a food grinder with a course blade, process or grind the orange sections and the cranberries. (If using a food processor, process half at a time.).

3. 3

   Stir in sugar, walnuts, and orange peel. Cover and store in the

4. 4

   refrigerator up to 2 weeks or freeze up to 6 months.

5. 5

   Serve with ham or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.