Cranberry-Orange Relish

1. 1

   In a medium saucepan, over medium heat, stir together 1/3 cup cold water with cranberries, sugar, and orange peel.

2. 2

   Cook, stirring occasionally, until sugar dissolves.

3. 3

   Increase heat to medium-high and simmer, uncovered, until cranberries pop and mixture begins to thicken, about 8-12 minutes.

4. 4

   Cool completely.

5. 5

   Stir in orange chunks.

6. 6

   Cover and chill at least 8 hours.

7. 7

   Stir in pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.