Cranberry Orange Quick Bread With Creamy Orange Spread Recipe

Name: Cranberry Orange Quick Bread With Creamy Orange Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup orange juice; 1/2 cup butter, melted; 2 eggs, beaten; 1 1/2 cups cranberries, chopped; 2 teaspoons orange zest; 8 ounces cream cheese, softened; 1/4 cup orange marmalade

Servings: persons

3 cups flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup orange juice
1/2 cup butter, melted
2 eggs, beaten
1 1/2 cups cranberries, chopped
2 teaspoons orange zest
8 ounces cream cheese, softened
1/4 cup orange marmalade

1
Combine the flour, sugar, baking powder, salt, and soda.
2
Mix together the juice and melted butter. Combine with the dry mixture. Stir until just moistened.
3
Fold in cranberries and zest.
4
Pour into greased and floured 9 x 5 inch loaf pan or a Bundt Pan. Bake 350 Degrees F. for 1 hour and 10 minutes, or until wooden pick inserted comes out clean. Cool 5 minutes, remove from pan.
5
For the Creamy Orange Spread:
6
Combine the orange marmalade and the cream cheese (store in the refrigerator).
7
Serve warm slices of the bread with dollops of the creamy spread.

1030

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 1 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Cranberry Orange Quick Bread With Creamy Orange Spread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Quick Bread With Creamy Orange Spread

How did you like this recipe?

Frequently Asked Questions