Cranberry Orange Quick Bread Recipe

Name: Cranberry Orange Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Fresh Cranberries, Halved (or Frozen Whole); 1 cup Light Brown Sugar; 1 whole Large Egg; 1 cup Freshly Squeezed Orange Juice; 1/3 cups Vegetable Oil; 1 teaspoon Vanilla Extract; 1 whole Orange, Zested; FOR THE GLAZE:; 1 cup Powdered Sugar; 1 whole Orange, Juiced; 1 whole Orange, Zested (or However Much You Desire)

Servings: persons

2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Fresh Cranberries, Halved (or Frozen Whole)
1 cup Light Brown Sugar
1 whole Large Egg
1 cup Freshly Squeezed Orange Juice
1/3 cups Vegetable Oil
1 teaspoon Vanilla Extract
1 whole Orange, Zested
FOR THE GLAZE:
1 cup Powdered Sugar
1 whole Orange, Juiced
1 whole Orange, Zested (or However Much You Desire)

1
Preheat oven to 350u00b0F. Grease a 9x5 loaf pan, or 6-cup bundt pan with cooking spray and set aside.
2
In a large bowl, combine the all-purpose flour, baking soda, salt and cranberries. Set aside.
3
In another large bowl, combine the brown sugar and egg and whisk to thoroughly combine. Whisk in freshly squeezed orange juice, vegetable oil, vanilla extract, and orange zest. Add the wet ingredients into the dry ingredients and, with a rubber spatula, gently fold mixture together. Try not to overmix.
4
Pour the quick bread batter into prepared loaf or bundt pan and bake in the preheated oven 50-60 minutes or until a toothpick inserted into the center comes out clean.
5
Turn bread out onto a wire rack to cool completely.
6
To make the glaze, whisk confectioners sugar with orange juice and zest until you reach your desired consistency. Pour the glaze over the cooled bread.

823

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 cup Fresh Cranberries, Halved (or Frozen Whole), and more.

Yes, Cranberry Orange Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Quick Bread

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