Cranberry Orange Parfait – a delicious recipe with plain yogurt, orange marmalade, heavy cream, vanilla, sugar, cranberry sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add the yogurt to a coffee filter or doubled paper towels lined in a fine sieve.
2
Let drain over a bowl for at least 1 hour or up to overnight in the refrigerator.
3
Discard the accumulated liquid on the bottom of the bowl.
4
Add the drained yogurt to the bowl and stir in the marmalade.
5
In a separate bowl, whip the cream with a beater until it begins to thicken.
6
Add the vanilla and sugar and continue to whip until soft peaks just begin to form.
7
Add the cranberry sauce to a medium bowl.
8
Stir half of the cream into the cranberry sauce along with the orange juice and orange zest and mix gently.
9
Add the other half of the cream to the bowl with the yogurt mixture.
10
Layer the yogurt and the cranberry mixtures in 4 parfait glasses or wine glasses, and top with a sprinkle of chopped pecans.
11
Chill before serving.
305
kcal
Calories
25
g
Fat
15
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups plain yogurt, 3 tablespoons orange marmalade, 3/4 cup heavy cream, 1 teaspoon vanilla extract, and more.
Yes, Cranberry Orange Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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