Cranberry Orange Pancakes Recipe

Name: Cranberry Orange Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberries (fresh or frozen); ⅔ cup orange juice; ½ cup sugar; 3 tablespoons maple syrup; 2 cups biscuits or 2 cups baking mix; 2 tablespoons sugar; 2 teaspoons baking powder; 2 eggs; 1 egg yolk; 1 cup evaporated milk; 2 tablespoons orange juice; 1 teaspoon grated orange peel; ½ cup chopped cranberries (fresh or frozen)

Servings: persons

1 cup cranberries (fresh or frozen)
⅔ cup orange juice
½ cup sugar
3 tablespoons maple syrup
2 cups biscuits or 2 cups baking mix
2 tablespoons sugar
2 teaspoons baking powder
2 eggs
1 egg yolk
1 cup evaporated milk
2 tablespoons orange juice
1 teaspoon grated orange peel
½ cup chopped cranberries (fresh or frozen)

1
In a small saucepan, bring the 1 cup cranberries, 2/3 cup orange juice, and 1/2 cup sugar to a boil.
2
Reduce heat; simmer, uncovered for 5 minutes.
3
Cool slightly.
4
With a slotted spoon, remove 1/4 cup cranberries; set aside.
5
In a blender, process cranberry mixture until smooth.
6
Transfer to a small bowl; stir in maple syrup and reserved cranberries.
7
Keep warm.
8
In a large bowl, combine the biscuit mix, 2 T. sugar, and baking powder.
9
In another bowl, whisk the eggs, egg yolk, milk, 2 T. orange juice, and peel.
10
Stir into dry ingredients just until blended.
11
Fold in chopped cranberries.
12
Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
13
Cook until second side is golden brown.
14
Serve with syrup.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cranberries (fresh or frozen), ⅔ cup orange juice, ½ cup sugar, 3 tablespoons maple syrup, and more.

Yes, Cranberry Orange Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Pancakes

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