Cranberry Orange Oatmeal Chocolate Chip Cookies – a delicious recipe with Cranberries, Orange Juice, Sugar, Brown Sugar, u00bc, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Prepare baking sheets (spray with cooking spray).
2
Combine cranberries and orange juice in a bowl; cover and let stand 10 minutes.
3
Beat the sugars and butter at medium speed with a mixer until light and fluffy. Add honey and egg; beat well. Stir in the cranberry mixture.
4
Combine flour, baking soda, baking powder, and salt in a bowl, stirring well with a whisk. Add the oats, walnuts, and orange rind; stir well. Add to the sugar mixture; stir until well-blended. Stir in chocolate chips.
5
Drop by level tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 375u00b0F for 8 minutes or until almost set. Cool on a wire rack.
6
Enjoy!
984
kcal
Calories
32
g
Fat
156
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup Dried Cranberries, 1/2 cups Orange Juice, 1/2 cups Sugar, 1/2 cups Brown Sugar, and more.
Yes, Cranberry Orange Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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