Cranberry-Orange Nut Bread Recipe

Name: Cranberry-Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 orange, juice and zest of (or 1/8 tsp orange oil and 3/4 cup orange juice); 3/4 3/4 cup sour cream or 3/4 cup yogurt; 1 large egg, beaten; 3 tablespoons vegetable oil; 1 cup cranberries, chopped (fresh, frozen or dried); 1/2 cup chopped nuts (optional)

Servings: persons

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 orange, juice and zest of (or 1/8 tsp orange oil and 3/4 cup orange juice)
3/4 3/4 cup sour cream or 3/4 cup yogurt
1 large egg, beaten
3 tablespoons vegetable oil
1 cup cranberries, chopped (fresh, frozen or dried)
1/2 cup chopped nuts (optional)

1
Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
3
Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
4
The loaf will slice better if wrapped when cooled and left to rest overnight before serving.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup sugar, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry-Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Nut Bread

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