How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree

Name: Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomeness@Gmail.Com Leave A Comment (Edit) Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free)--From All
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar plus more for sprinkling; 1 tablespoon Ener-G Egg Replacer; 1/4 cup vanilla rice milk; 3/4 cup orange juice; 2 teaspoons orange zest 1 large orange; 3 tablespoons canola oil; 3 1/2 cups gluten free flour I use Cybele Pascal's recipe; 3/4 teaspoon xanthan gum; 4 teaspoons double acting baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup Craisins dried

Start your day right with this Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomen…

This Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomeness@Gmail.Com Leave A Comment (Edit) Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free)--From All relies on simple, everyday ingredients such as ener-g egg replacer, vanilla rice milk, orange juice and orange zest 1 large orange. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomeness@Gmail.Com Leave A Comment (Edit) Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free)--From All delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomeness@Gmail.Com Leave A Comment (Edit) Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free)--From All

Tips for the best results

Variations & substitutions

My Personal Notes

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