Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomeness@Gmail.Com Leave A Comment (Edit) Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free)--From All Recipe

Name: Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomeness@Gmail.Com Leave A Comment (Edit) Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free)--From All
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar plus more for sprinkling; 1 tablespoon Ener-G Egg Replacer; 1/4 cup vanilla rice milk; 3/4 cup orange juice; 2 teaspoons orange zest 1 large orange; 3 tablespoons canola oil; 3 1/2 cups gluten free flour I use Cybele Pascal's recipe; 3/4 teaspoon xanthan gum; 4 teaspoons double acting baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup Craisins dried

Servings: persons

2 cups sugar plus more for sprinkling
1 tablespoon Ener-G Egg Replacer
1/4 cup vanilla rice milk
3/4 cup orange juice
2 teaspoons orange zest 1 large orange
3 tablespoons canola oil
3 1/2 cups gluten free flour I use Cybele Pascal's recipe
3/4 teaspoon xanthan gum
4 teaspoons double acting baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup Craisins dried

1
Preheat oven to 350. Line a muffin pan with muffin liners and spray with non-stick spray. I find they'll still stick to the liners, unless they've been sprayed.
2
In a stand mixer, blend the sugar, egg replacer and rice milk.
3
Add the orange juice, orange zest, and canola oil. Mix.
4
In a separate bowl, whisk together the dry ingredients.
5
Add the dry ingredients to the wet and mix until just combined. Do not over mix. Scrap the sides of the bowl as necessary.
6
Turn off the mixer and fold in the craisins.
7
Fill the liners using a 1/4 cup measuring cup. Sprinkle the tops of the muffins with additional sugar.
8
Bake for 12-15 minutes until the tops spring from your finger. Note, these do not turn golden brown, so do not rely on that to tell they're done. Smell and feel is always best!
9
Once cooled, keep covered until serving.

947

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar plus more for sprinkling, 1 tablespoon Ener-G Egg Replacer, 1/4 cup vanilla rice milk, 3/4 cup orange juice, and more.

Yes, Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomeness@Gmail.Com Leave A Comment (Edit) Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free)--From All falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free) December 17, 2015 By Allergyawesomeness@Gmail.Com Leave A Comment (Edit) Cranberry Orange Muffins (Gf, Df, Egg, Peanut/Tree Nut, Soy Free, Vegan, Top 8 Free)--From All

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