Cranberry Orange Loaf – a delicious recipe with orange, flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grate rind from orange, squeeze juice into liquid measure, add enough water to make 3/4 cup.
2
Set aside.
3
In large bowl, whisk flour, sugar, baking powder, baking soda, salt and orange rind; stir in cranberries.
4
In small bowl, whisk together egg, butter and orange juice; stir into flour mixture just until blended.
5
Spread in greased 9x5 Loaf pan.
6
Bake in centre of 350F oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
7
Let cool in pan for 10 minutes, turn out onto rack and let cool completely.
8
(Make-ahead, store at room temperature for up to 2 days or over-wrap with heavy-duty foil and freeze for up to 2 weeks.).
563
kcal
Calories
15
g
Fat
100
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 orange, 2 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 teaspoons baking powder, and more.
Yes, Cranberry Orange Loaf falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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