Cranberry Orange Coffee Cake Recipe

Name: Cranberry Orange Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COFFEE CAKE:; 1-1/3 cup Whole Wheat Pastry Flour; 2/3 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1 teaspoon Ground Cinnamon; 1/4 cups Butter, Softened; 1/2 cups Granulated Sugar; 1/4 cups Brown Sugar; 1 whole Orange, Zested; 1 whole Egg; 1 whole Egg White; 1-1/4 cup Plain, Non-fat Greek Yogurt; 1/4 cups Freshly Squeezed Orange Juice; 1 teaspoon Vanilla Extract; 1 cup Fresh Or Frozen Cranberries; FOR THE STREUSEL TOPPING:; 1/2 cups Whole Wheat Pastry Flour; 1/2 cups Lightly Packed Brown Sugar; 1/2 teaspoons Ground Cinnamon; 2 Tablespoons Cold Butter Cubed

Servings: persons

FOR THE COFFEE CAKE:
1-1/3 cup Whole Wheat Pastry Flour
2/3 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1 teaspoon Ground Cinnamon
1/4 cups Butter, Softened
1/2 cups Granulated Sugar
1/4 cups Brown Sugar
1 whole Orange, Zested
1 whole Egg
1 whole Egg White
1-1/4 cup Plain, Non-fat Greek Yogurt
1/4 cups Freshly Squeezed Orange Juice
1 teaspoon Vanilla Extract
1 cup Fresh Or Frozen Cranberries
FOR THE STREUSEL TOPPING:
1/2 cups Whole Wheat Pastry Flour
1/2 cups Lightly Packed Brown Sugar
1/2 teaspoons Ground Cinnamon
2 Tablespoons Cold Butter Cubed

1
Preheat oven to 350 F and grease and flour an 8 inch springform pan or an 8x8 baking pan.
2
In a large bowl, whisk together the flours, baking powder, baking soda, salt, and cinnamon.
3
In a mixing bowl using an electric mixer, cream together the butter, sugars, and orange zest until fluffy, about 3 minutes. Add the egg and egg white, beat until smooth. Beat in the Greek yogurt, orange juice, and vanilla extract until well combined.
4
Slowly add in the dry ingredients into the wet ingredients, mixing until just combined. Gently fold in the fresh or frozen cranberries.
5
To make the streusel topping, place the flour, brown sugar, and cinnamon in a medium bowl and whisk together. Work the butter into the mixture with your fingertips until large crumbles form.
6
Pour the coffee cake batter into the prepared pan and top it with the streusel topping.
7
Bake until golden brown and a toothpick inserted in the center comes out clean, about 45-55 minutes. Cool on a wire rack and serve.

770

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE COFFEE CAKE:, 1-1/3 cup Whole Wheat Pastry Flour, 2/3 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, and more.

Yes, Cranberry Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Coffee Cake

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