Cranberry Orange Coffee Cake

1. 1

   Preheat oven to 350 F and grease and flour an 8 inch springform pan or an 8x8 baking pan.

2. 2

   In a large bowl, whisk together the flours, baking powder, baking soda, salt, and cinnamon.

3. 3

   In a mixing bowl using an electric mixer, cream together the butter, sugars, and orange zest until fluffy, about 3 minutes. Add the egg and egg white, beat until smooth. Beat in the Greek yogurt, orange juice, and vanilla extract until well combined.

4. 4

   Slowly add in the dry ingredients into the wet ingredients, mixing until just combined. Gently fold in the fresh or frozen cranberries.

5. 5

   To make the streusel topping, place the flour, brown sugar, and cinnamon in a medium bowl and whisk together. Work the butter into the mixture with your fingertips until large crumbles form.

6. 6

   Pour the coffee cake batter into the prepared pan and top it with the streusel topping.

7. 7

   Bake until golden brown and a toothpick inserted in the center comes out clean, about 45-55 minutes. Cool on a wire rack and serve.

* Per serving · 4 servings · Values may vary.