Cranberry Orange Cider Recipe

Name: Cranberry Orange Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cranberries; 6 cups great value apple juice; 2 cups great value cranberry juice; ½ cup packed light brown sugar; 4 whole cloves; 4 whole allspice; 2 cinnamon sticks (3-inch long); 4 orange slices, cut 1/4-inch thick (additional opt); 3 lemon slices, cut 1/4-inch thick (additional opt); 3 lime slices, cut 1/4-inch thick (additional opt)

Servings: persons

1
Place cranberries in food processor and pulse just until coarsely chopped.
2
Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in dutch oven.
3
Bring to boiling over high heat.
4
Reduce heat to low; simmer, partially covered, 10 minutes.
5
Remove from heat; let stand 30 minutes.
6
Strain cider through a fine wire mesh strainer; discard solids.
7
Keep cider warm.
8
Serve with additional orange, lemon and lime slices, if desired.

506

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh cranberries, 6 cups great value apple juice, 2 cups great value cranberry juice, ½ cup packed light brown sugar, and more.

Yes, Cranberry Orange Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Orange Cider

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions